Enjoy cuisine at Phu Quoc Island Vietnam

You've read and heard much information about Phu Quoc island Vietnam, but never had the chance to tourism in the island. Phu Quoc is famous not only for tourism but is famous for its specialty in Phu Quoc island, only new, Through this article we want to introduce the very popular dish in the daily diet of people Island herring dish that is. With this little guide hope that you will enjoy the dishes that you will remember because of the special taste of it but not where there is.

1 / herring rolls Phu Quoc

Materials
- 300g of fresh herring- Approx 1 spring roll rice paper book- Garlic, pepper, salt, cooking oil, fish sauce
 Implementation
- Clean the fish, meat extract, finely chopped
- Marinate the fish with pepper, garlic and salt for about 10 minutes to join you.
- Spread on cake for herring, are rolled up.
- Heat the oil for fried spring rolls on golden, remove the disc
- Serve the dish served with sweet and sour sauce
2 / leaf guise Herring Phu Quoc island

Materials
- 300g of fresh herring- Leaf fresh guise- Bananas chat, contracts, cucumber, peanuts- Seasoning sauce, peppers, pineapple (pineapple-scented)- Pepper, sugar, oil, minced garlic.
Implementation
- Clean the filter fish meat finely chopped
- Marinate the fish with pepper, garlic, salt
Over the leaf-roll guise for fish
- Heat oil for frying leaf has reached maturity - if you do not like fried then grilled over charcoal fire
- Mix seasoning sauce with chopped pineapple and sugar
- Clean the disc using leaf guise with seasoning sauce or sweet and sour sauce
3 / herring salad Phu Quoc island Vietnam

Materials
- 300g of fresh herring- 2 sliced ​​bananas chat, soaked in water mixed with salt- 2 slot fruit, sliced- 1 cucumber sliced- Julienne peppers, fragrant knotweed, lime juice, fish sauce, sugar, salt and chilli
Implementation
- Clean the fish, boneless meat, 2 sides
- For fish with a little lemon to wait about 10 minutes for fish re-
- Then fish with the contract, cucumbers, banana peppers julienne chat. Mix the fish sauce, lime juice, sugar so sweet a sour taste.
- Clean the fish to a CD, put the salad with mixed peppers add a little salt.
4 / herring flour

Material:
- 300g of fresh herring- Crispy flour- Lettuce, cilantro, chili sauce, seasoned nuts, pepper, oil, salt.
Implementation:
- Choose fresh sardines, cleaned fish scales, cut along the back of the fish, split, extract the meat, remove bones, head, tail and then marinated with a little seasoning seeds, pepper about 10 minutes.
- The fried dough in bowl, make a paste with water soluble mixed salt (fried dough was slightly salty taste).
- North hot pan, for more oil and dip the fish into fried dough, drop quickly to the pan fried golden, fish out, drain the oil.
- Serve the fish with lettuce discs, coriander. Serve hot dotted with chilli sauce is delicious.