CRAB RICE PHU QUOC ISLAND VIETNAM

Crab Fried Rice Phu Quoc island Vietnam when processing a yellow nursery of beautiful yellow silk. Rice finished the fried served with finely chopped cucumber, fresh vegetables, sliced ​​tomato sauce used with bartender. This is good food, rich in protein and tastes very impressive features and very hard to forget.

No tapilu as of Hue mussel rice, not brightly colored like Yangzhou fried rice from China, crab fried rice Phu Quoc island is reinforced by the land, is the essence of the sea, is the spirit of southern Vietnam. In essence, this rice dish is crab mix and fried rice dishes are white stylized dishes daily from farmers.
These delicious crab are the main components that make up the flavor of the crab riceThe main component of crab fried rice is white rice in Phu Quoc, pre-peeled crab meat, chopped onion, garlic, tomato sauce at gold, oil. Crab meat in a pan fry about 300g left after gold garlic along with onions, white rice around a sign for five users. Tomato sauce makes the dish a nice color to have spicy flavor when processed grains also can be used instead Knorr seasoning spices.
Crab Fried Rice Phu Quoc island Vietnam when processing a yellow nursery of beautiful yellow silk. Rice finished the fried served with finely chopped cucumber, fresh vegetables, sliced ​​tomato sauce used with bartender. This is good food, rich in protein and tastes very impressive features and very hard to forget.
How incredibly easy processing

MaterialsFragrant rice 500g. Fresh crab: 2 children. Eggs: 2 straps. Minced garlic, salt, seasoned nuts, pepper, sugar, cooking oil, green onion.

How doCooked rice to cook, swim, to cool. Crab cooked boiled, peeled to remove the meat, stir through the garlic, fish sauce, seasoning salt, spices. Beaten egg, fried, cut pomegranate seeds. Non-fragrant garlic rice to fry for all. Crab meat, stir eggs. Spicy taste. Cut the coriander sprinkled on, used with pickles and hot pepper sauce (or soy sauce).