Squid soup in Phu Quoc island Vietnam

Soup ink is for the party appetizers in this area of Phu Quoc island Vietnam, before the guests start enjoying the next item. Squid soup flavor characteristic of this region. As an author, but the dish's flavor of the sea Phu Quoc.

 
materials

500g squid. Water use: 1 liter. Onion, parsley, pepper horn, pepper, salt, sugar, cornstarch, ginger.

how do

Ink wash, drain. Boil water. For the ink to the boiled 3 minutes, fish out of water cooled exhaust. Crop circle or 2 knuckles. Onion peeled, washed, julienne, sliced ​​peppers horns. Mix cornstarch with water.

Boil the broth, the onion in, boiling 3 minutes for needed, salt, sugar, squid slice into, boiling the corn flour and stir well to pick up lift down. Sprinkle pepper, coriander on top. Serve hot appetizers.