Phu Quoc Island Vietnam Seafood specialties

Border mai dish horn on my desire to Phu Quoc island Vietnam. Tourists come to the island of pearl, horn rarely eat chilled to the next because of this very attractive dish. With "word spread far", who come here are looking forward to enjoy this dish should consume how many they were.

Minutes Mai horn grill 

At peak travel, but not many guests out on the opportunity to enjoy. Horn is processed into baking dish, stir fry, soup ... But most delicious barbecue, keep the long, crisp and aromatic. The steaks are also many different ways chilled.More common is marinated chao, sa-economic, salt pepper. Both record a disc horn tomorrow is marinated with salt to have been stabbed in the little finely fresh red chilli. The salt that the salt, chili pepper fork blades tear the sweetness of apricot horn border. And also processed by this new horn tomorrow to keep records toughness and brittle mode becomes full.Gourmets, often called whistle chao marinated, then grilled with salt to chili. Horns were cut into the circle, short paste to marinate the chao then absorbed into the rod pierced. Must be grilled over charcoal fire olive Riu, cooked crisp and flowing horn ..

Fill baked snails 

Horn border tomorrow is two layers of muscle connecting the two pieces of the shell border tomorrow. In Ca Mau, the largest oysters, the horns of it with two toothpicks together, but here, as large horns tomorrow border coins and semi-liquid layer thick to hand. So tomorrow is enough to know this record "to determine" to any size. The people of Phu Quoc island, said the meat of the border tomorrow is wet and appetite. All the essence of this animal is only focused on two whistle.To Phu Quoc island Vietnam, a specialty property can not be ignored is the jump. House dance at Duong Dong market, price is only about 15,000 to 20,000 VND / kg. If eating at the restaurant, the money can make you a little "stunned" for a while. Snails are yellowish brown shell worthy king all sorts - if that poll. What dish is also delicious as fresh meat, dai.At this point, I found one thing that, as the natives, it was as simple as eating. People here think of tasty ginger fish sauce, or grilled is best. In restaurants, people sophisticated processing to other food dishes. But food that tastes great loss characteristics of the item.Most species of snails have a hard armor limestone slabs to protect themselves, but in the gut coil layers around the axis that is the delicious delicacy can not imagine. An item other buildings, but not much-loved but leave a deep impression on the abundance of snails produce a sense of Phu Quoc.

House sensory 

 

Look at their bodies were cut along the horizontal cut fried with pineapples, shells not seen in real life can imagine our great shape compared to what fellow. There are screws that sense, the meat has more than 1 kg. This species is very much meat. The amount of meat it takes up to half the body weight. They usually live in rocky reef areas submerged under water or hidden cliffs, flooded burrows around the foot of the island.For ocean-going population, how best to enjoy this dish is boiled or baked and then end up with lemon salt and pepper. It is said, is building visual items also just good package. How to be handed down as follows: after washing snail shells, offering steamed (or boiled), snail flesh is discharged into thin slices, then mixed with banana smooth move, fragrant knotweed, pepper, oil food, spices. Of course not forget to sprinkle roasted peanut brittle after you're done."First high player" in good food as I still pinch. At first, seeing it in photographs, I developed terrible because it looks like a ball of black spines. Most pinch in Ca Na, Ninh Thuan and Phu Quoc island, Kien Giang. They are often clustered in areas where many coral reefs, rocks and burrows to eat algae, seaweed. Con always dark black, rambutan really fun girl.Just catching up, the divers will use scissors to cut off all his spikes before the split separating a handful as mangosteen. It is known that there are more kinds pinch: pinch of white or yellow skulls, spines short, less meat; handful of thorns table, as long as her husband; pinch of black meat more delicious and fat people should be more popular.

Pinch (urchin) 

 

Pinch is usually processed into three items: handful of raw food with mustard, grilled and steamed. Monday always seems to pop up a delicious, fat and smell strange unmistakable. Meat dishes are a handful of extremely nutritious. Eat regularly, the body supple, less fatigue. A few old fishermen also recalled items carried sauce pinch of Nguyen Dynasty kings. It's the special sauce is made crafts exquisite. Perhaps this was lost due to not hear mentioned.Listen more, read many times have not arrived with a delicious dish of Phu Quoc. Phu Quoc island Vietnam will make you linger not only beauty but also in the special taste.