REMEMBER TO BUY PHU QUOC ISLAND VIETNAM MUSHROOM TRAM

Phu Quoc travelers who are whisper "Remember that eating five hundred" or "Buy Nhe help at five hundred." Indeed, the fungus rapidly expands wings, quickly disabled, interspersed bitter sweet, subtle bit of heaven and earth is Southern delicacies not to be missed when traveling Jade Phu Quoc island Vietnam.
The joy of each season for two years

Every year, too, when the first rains began to fall in Phu Quoc island is heavy, people flock to the island to forest to pick mushrooms. There are people picking mushrooms for a living, with people picking mushrooms for fun and joy each year to only once. Phu Quoc forest full of dry leaves on the ground, both as a nursery class gold leaf coat of shy forest cover the earth's skin to keep the soil cool under nurture always spawn class distribution development pending the rainy season.
From Ham Ninh mountain, the river runs through lowland Cua formation of mangrove forest in the North Island. River flows in the western village of Cua is also home to mangrove forests. These are the five hundred places thrive. The fungal strain rounded ears, brown bordered white milk.
Has a tradition, just after the rain, people living in the forest picking mushrooms start, walk over the viewing area where mold has started to develop. Levels one week later to be able to harvest. Baritone fast growing quickly but also brutal, should have two years within a week after the rain, if the mushrooms will not perish. Often they take the whole family, sometimes a dozen people, all day picking oranges wood to carry the basket when the new full on.
Important preliminary step

 

Five hundred of picking on, trim away the crust beneath the land attached, washed, then boiled or soaked in cold water before processing the garlic with the fragrant oil, to sauté the mushrooms, seasoning salt that can gradually put into refrigerators. When the sun goes dried mushrooms to take longer. Five hundred bitter. Often fragrant dried mushrooms to eat and delicious with fresh mushrooms. Want mushrooms, you should wash down the bitter well. Dried mushrooms have soaked, washed several times to clean the sand, then boil some water and then processed. Fresh mushrooms should be cooked many times.
When the cooking will not bring much more bitter, but on the very sweet and cool. Five hundred do not matter how bitter it is precious. Restaurants in Phu Quoc island Vietnam are often stored in the freezer year-round mushrooms for sale to customers far away to visit the island as a unique cuisine of the indigenous people. The island district where markets also sell a large basket of mushrooms for buyers.
The Food of five hundred
 

How to prepare dishes from five hundred very simple, rustic. Mushrooms cooked with fresh seafood such as shrimp, fish, squid. Dry mushrooms or fried sea cucumber with abalone. Five hundred can cook with chicken, pork and eggs. Dishes such as boiled chicken cooked to medium, for fresh mushrooms picked at. Pot of chicken broth becomes scented mushroom soup. It was shredded chicken with salt and chilli sweet spots. But best is the hot cup of mushroom soup. Mushrooms cooked food crispy, as porous as that chew the bitter covertly. Drink of the mushroom soup and chicken are now see all the bitterness of five hundred.
Five hundred fried with shrimp, silver, bacon, shrimp, squid are tasty. The Phu Quoc island, if caught fish or fish barracuda washed, most people will get the meat to fried fish cooked with mushrooms. Before you draw a bowl, beat one egg a few ducks on. Bitter mushroom in sweet harmony of the fish cleaning, fish, barracuda and white of the fat of egg yolk very strange taste.

Five hundred simple as soup with fresh shrimp and vegetables museum collection. If there is more potato soup bowl more and more interesting. In addition to growing more fleshy, sweet potatoes can also explain the fungal toxin. Porridge is five hundred unique delicacies. With just a few fresh shrimp, bacon, add beef, onion, pepper, chili, you will have a soup pot to ensure good, hot, sweating heat.
Maybe you'll find a little hard to eat, but as a bitter person that likes five hundred. After that enjoy sipping mushroom tea, the more bitter taste of dark mushrooms stored in taste.