Flavor Phu Quoc Island Vietnam

Phu Quoc Banh Tet section:

Visiting Duong Dong market - the largest street market district of Phu Quoc island Vietnam - guests incomparable eye to all kinds of goods "imported" from land or from ships. But the attraction is still the most remote sections of the tet-wheel moves.In Phu Quoc, cake package people tét leaf sections. Baking up blue pearl, bean eating fleshy, fatty.
Section is wide spreading plants such as palm leaves, grows all over the Ham Ninh mountain. It is often used to take cross-sectional leaf conical hats. But in Phu Quoc island, where banana leaves can be rare, but do not know what excuse to use these leaves tét wheel package? The unique addition of tet cakes section is not to blow round package that packs into a triangle attack.
To attack this cake, it is first exposed to slightly wilted leaf sections, wash and wipe the leaves with oil for extra software. Glutinous Rice Cake package jade green and attractive fragrance. Green beans cooked with tomato meat fat as human cord. Check wheel tét job section is sophisticated because the leaves are narrow. But that blow gear tied too tight or too loose not require high skills.
Tied too, sometimes raw or dried bread. Forced liquid, hot water wheel. Not good. In particular, the section does not fry bread tét coconut milk should be a long day. Big wheel hit 10,000 VND, 5,000 VND small blow.
Phu Quoc Fish Sauce:

Phu Quoc fish sauce is a sauce made in Phu Quoc island Vietnam, it is one of the famous sauce not only in Vietnam but also known in many countries around the world. Phu Quoc fish sauce is produced from raw materials of Phu Quoc's anchovies, with a tradition of 200 yearsPhu Quoc fish sauce has been recognized appellations of origin "Phu Quoc fish sauce" in Europe.Fish sauce is produced in large wooden barrels, it serves as a fermentation of alcohol production, but a longer fermentation time, sometimes up to one year. Before container plant sauce usually made from this plant Litsea because the software should not have exposed wheels, this plant is now hard to find so we used a mere bottle. Bucket rim of rattan are abundant in the North Island and Mount Tam.
Any kind of fish can also be used to make the sauce, fish sauce producers but Phu Quoc island is only the fish using only rice as raw materials. Anchovy has several categories: Stripes Pepper, Lead Powder, Red Rice, Rice Lev, Chalk Stripe, Rice Coal. Type of anchovy for the most delicious sauce and rice Than Target Stripe. It mixed with two or three parts fish to one part salt to a year then, so long as the higher protein content but little sauce was fragrant and darker color. It also buried the sauce a couple of years, then to black colored sauce called nuoc mam floods, used to treat disease. If you use the time to spoilage faster but not aromatic sauce and beautiful colors.
Phu Quoc Pepper:

Phu Quoc pepper is a spice is considered a specialty of Phu Quoc island district, Kien Giang Province, Vietnam.Phu Quoc pepper is aromatic and pungent, and more especially the dark variety of the pepper come from other regions, which must include red pepper. Residents of Phu Quoc pepper is harvested ripe intermittent and mostly by hand, selecting the ripe fruit into three separate parts (skull pepper, black pepper and red pepper).