Phu Quoc Island Vietnam specialties

Alcohol Sim Phu Quoc:

Wine is a wine sim specialty of Phu Quoc island Vietnam. Although available in many parts of the plant sim, but sim in Phu Quoc has specific characteristics. For example, in Phu Quoc sim ripening on the occasion of lunar month, also sim in northern Vietnam on the occasion is ripe in July.Contrary sim put on clean materials, choose ripe fruit puree and finished compost with sugar fermentation by a certain percentage (also to be kept secret for a good product), oxygen-free environment from 40 to 45 days. After completion of fermentation products will be a pink wine, sweet and sour spicy drinks such as wine grapes at a concentration of about 11.5%.
Please note the following wine alcohol are not considered sim: sim of fresh soaked directly with wine, myrtle (stem, root, leaf) soaked alcohol because alcohol is a traditional sim alcohol naturally fermented from fruit sim.In Phu Quoc is a wine producing family sim provides the market in the island and visitors are registered trademarks of the Health Quality in Kien Giang as sim Chan Alcohol, Alcohol Sim Son.
Currently on Phu Quoc Island has produced red wines from left sim forests combined with some other fruits are 12-14% ethanol concentration, a red wine color of the fruit is fresh sim, completely natural process of manufacturing know-how transfer of technology from the Institute of Tropical Biology, Ho Chi Minh City Vietnam of Vietnam Science Institute transferred to facilities Chan - Phu Quoc.

Five hundred Phu Quoc:

The mold is more in Phu Quoc island and could mushroom or chicken soup boiled fish choose cleaners, barracuda fish meat to fried fish cooked with mushrooms members must know ... owl delicious!Five hundred only grow after the first rains in the mangrove forest. The leaves and bark of the melaleuca tree fall into the class before the season began to turn into humus layer is developed for five hundred. Spawn was hatched in the soil humus layer, after the rainy season series, the size of a small round mushroom head finger started getting out from mangrove bark and leaves to protect it from last season. Five hundred begins ro gradually over months and it lasts all season.After one, two first rains, the people living by picking mushrooms have started to prepare to harvest mangrove fungi. Them into the woods, visiting the area to see where mold has started to develop, after a week of being able to place to harvest mushrooms. Often they take the whole family, picking oranges wood all day until the new baskets.
Mangrove forests left, carrying the bag mushrooms are picked, they had the level of nearby residents, share a few rolls and chicken are always available to borrow pots and kitchen. Boiled chicken cooked to medium, for a bunch of freshly picked mushrooms prepared in. Pot of chicken broth into soup not eat mushrooms found cravings. Both the crowd gathered to put salt pepper shredded chicken, chewing forget talking. But it is the most delicious cup of hot mushroom soup, the mushrooms are cooked to crispy mouth feel, foam, as seen more chewing bitter spreading of old messages. Drop pieces of fresh soup of mushroom flavor sluggishness and chicken, the mushrooms are now see clearly, but it sound bitter. This is the same bitterness that many food lovers stabbed five hundred. They eat mushrooms but do not drink water after meals to last sip tea table further description as to enjoy the flavor is made up of five hundred.
In Phu Quoc, five hundred are cooked with shrimp, squid is a popular dish, which to the season also. But if a little hard, clean fish or fish for barracuda meat to fried fish cooked with mushrooms, the new member is absolutely correct owls. When preparing food, boiling water in a saucepan beat the eggs as some western tea or green beans to eat duck eggs, eating this way is also an excellent taste of the dish and five hundred.