The Food Isle of Jade - Phu quoc island Vietnam

Phu Quoc island of Vietnam's beautiful Jade, owned a seafood resources are abundant but land is not always available, no shrimp, squid, crab, any abalone, herring, sea cucumber .. . But Phu Quoc island vietnam is known for more than a pearl and anchovies, special materials to make the brand famous Phu Quoc fish sauce.
After pearl and special sauce, Phu Quoc to one can not say that to pepper as many experts, Phu Quoc pepper is much more aromatic and bold type pepper from other parts of the country , in particular to mention the red pepper.

Moreover, people's meals Phu Quoc island also make the distinction for the island flavor of the food to the Central, salty taste from Chinese food and sweet little Khmer dishes. Among the delicious dishes of Phu Quoc fish will deduct that would please many tourists visiting the island. The main ingredient of this dish is fresh herring, sliced ​​thin, mix together potatoes, cucumbers, pineapple, lettuce, and then be rolled in rice paper. Herring combined with flavor of Phu Quoc fish sauce makes the perfect interference in a typical sense, but the difference was inspired by the sun, the wind and the salty sea.
When you do not have the opportunity to temporarily leave Hanoi Vietnam in the early days this summer, come to explore menus by talented cooks Spicy Garden Restaurant, Metropole thick prepared with the chefs of high-Resort and Spa level, La Veranda Phu Quoc. The traditional dishes such as fish salad barracuda, surface appearance honey sauce, tamarind sauce marinated desk tomorrow, non salted mango ... or explore a new cuisine filled with steamed dried scallops, crab seasoned then Phu Quoc, marinated shrimp with coconut milk, green beans rub smooth special soy sauce and cooked with red pepper Phu Quoc ... will take you to the island closest to Jade.


The Phu Quoc island, enjoy the seafood is granted. But this place is not rare forest items. Spring is 561.65 km2 island width is 2 / 3 area of ​​the mountains. Midday sun, I suddenly saw as the cool air-conditioned room temperature through the jungle when the North Island. In the forest there are precious birds and animals such as monkeys, pythons, snakes, any momentum ... Heard before, in the area Ganh buffalo Oil pretty much and kissed her on both tiger leopard. The proof is now in a neighborhood, hamlet Cua Lap, Duong Commune was Palace Tiger worship him.
At the restaurants in the town of East Ocean Forest is a rare dish where the meat is thin, the customary residence in Phu Quoc prey items processed into "good contact" as thin steaks, thin sweet and sour sauce ... Unique fruit is present throughout the forest, but in this island has been "sublimated" into a special wine offers beautiful purple. It is the wine sim. Painting wade streams or bath stone table is complete, if a few sips of wine to enjoy it and then modulate the sim's Friends: Violet Loan, quite marked exam will rise much inspiration.
Produce plain in Phu Quoc is also no shortage. From pigs, cows, goats, chickens ... the eel, perch, catfish, snakehead fish, seabass, goby fish howling, gourami, catfish ... can be purchased at any time in Duong Dong market. Islands have many fresh water rivers, such as Cua River (28km), Ocean East River (15km), the many lakes, grasslands, so what land the fish, Phu Quoc is this.
In the sea of ​​Phu Quoc seafood are plentiful; of fish and shrimp caught each year accounting for 1 / 8 national output. So that fishing in Phu Quoc is a convergence of all vessels from around the country. The people on the island all 61 native provinces. Also so many dishes and drinks in Phu Quoc are processed in many diverse styles affordable?
Food is expensive is still abundant off Ham Ninh, local people called the station break, and menus in restaurants in urban areas is used to record sea cucumbers. Sea Cucumber is classified depending on colors: white, black, yellow .. It feels a little hard on, idle pale mouth mouth if eaten sea cucumber soup with bird's nests or sea cucumber cooked mushroom, you will regain pleasure.
Another type of Phu Quoc seafood of high economic value of their sea turtle (chelonidae) is tortoise. Tortoise scales are used as handicraft goods; this is also the traditional medicines called "modern face" clear heat effect, detoxification. Particularly tortoise meat and eggs is delicious and nutritious food.
We are experienced during an exciting day on the boats hovering around the An Thoi islands and territories south of the island district. Just contemplate "Ha Long Bay miniature" with isles and islands like ten thousand pictures like Coconut, Island Dam, better now, Hon Thom, than gold, than bone, Kim Quy island, islet Gam Remember, Nail Island, island machines ... I just launched something like barracuda fish - fish that Phu Quoc's constant praise by singing:

What does raw fish taste by barracuda
What pleased by the news her husband glorious

If fish are barracuda hunting boats turn on a wave, the grouper to let the boat at anchor plug question on many areas of seabed reef. Groupers can I eat too greedy! Each double-edged steel hook line every minute particle of water is dropped onto a shock when the pair of black grouper, sea bass or grouper and red violet. Cooking fish just bite, then fall is fresh, and eaten on the boat, sweet taste indescribable! Fish fed the shrimp jumping into the water, diving dune snail, snails jump ... closed dish, very passionate!
The driver of the boat and property (mechanic) said that Thailand has many regional fish "more and more food cravings": personal anthem, mackerel, smelt, pomfret, marlin, orange fish, tuna, herring, sardines, flying fish, fish strain, fish hole, sardines, mullet, fish maul, silverfish cheek ...
Squid, shrimp, crab ... quite to the sea, meat firm, strong. Particularly Crab, Phu Quoc Island each year about 400 tons of mining, has reached the 685 tons (1995). Getting the tools peeled crab, boiled to stop the slot disposable salt and pepper lemon pepper give is excellent.
Indeed, if extremely flawed about the specialties of the island west forget the unique and delicious sea food this strange: border tomorrow. It is a shellfish often muddy seabed at a depth of over 15m. Each width 5 - 10cm, length 20 - 25cm. It was hard shelling out a knife, get as close to a white piece of meat, tiny flat and round like chess army. Want to eat a plate tomorrow as the minutes, salvage divers and fishermen to pry cover hundreds of children, including the poorest elaborate. Then the soft plastic hand of the woman of Phu Quoc, as the minutes tomorrow is processed into a series of attractive items. Any future border boiled, baked apricot border, margin powder flask mai ... How sweet and sour stir fry tomorrow border, border porridge tomorrow ... Boiled or roasted apricot considered boundary can squeeze to eat raw vegetables, fresh price contracts, tomatoes, chopped lemongrass, coconut; also can eat instead, but need extra fish sauce and lime mixed strewn with little peanuts Cleaner fat roasted stamping. Fancy dishes and "consuming alcohol" is mai mile border, similar to beef eating vinegar dip it, but taste incredible. Replace coconut water vinegar, add an item to edit other types tomorrow. Some even think the minutes tomorrow as scanning finely fresh, mixed with lard and spices, to create unique dishes ball. End the party, the guests leave the table shall be used with any future border porridge hot belly ballast, those who prefer to linger sufficient ly puts the pot edge collapse blow tomorrow. During dinner type dishes, sometimes children need some fresh pepper sniffed the refreshing sea breeze with the scent of the forest is really a great thing very much.